Siete Misterios Doba-Yej is made from agave Espadin. Doba-Yej is Zapotec for agave Espadin, and they chose this name as this mezcal is different from the Siete Misterios Espadin. It is the first expression from Siete Misterios that is made in a copper still rather than the clay pot still seen in their other mezcals. The milling for this mezcal is also done by horse-drawn tahona, rather than by hand like the other Siete Misterios mezcal. In typical Siete Misterios fashion, each batch is made by a different mezcalero, and depending on the batch, your bottle of Doba-Yej either came from Santiago Matatlan or San Luis del Rio.  Make sure to check your bottle for these details.

 

Maguey: 100% Espadin (Augustofilia Haw)

 

Location: Santiago Matatlan, Oaxaca

 

Rippening time: 7 years

 

Oven type: Conical Underground oven

 

Mill type: Tahona pulled by horse

 

Fermentation water: Mountain spring water

 

Fermenter type: Wooden tubs made of pine

 

Maestro Mezcalero: Don Celso Martínez

 

Distiller Type: Copper Alembic

 

Number of distillations: 2

 

Alc. Vol: 45%

 

Net. Cont: 700 ml

Los 7 Misterios Doba-Yej

60,00 €Price