Siete Misterios Doba-Yej is made from agave Espadin. Doba-Yej is Zapotec for agave Espadin, and they chose this name as this mezcal is different from the Siete Misterios Espadin. It is the first expression from Siete Misterios that is made in a copper still rather than the clay pot still seen in their other mezcals. The milling for this mezcal is also done by horse-drawn tahona, rather than by hand like the other Siete Misterios mezcal. In typical Siete Misterios fashion, each batch is made by a different mezcalero, and depending on the batch, your bottle of Doba-Yej either came from Santiago Matatlan or San Luis del Rio.  Make sure to check your bottle for these details.
 
Maguey: 100% Espadin (Augustofilia Haw)
 
Location: Santiago Matatlan, Oaxaca
 
Rippening time: 7 years
 
Oven type: Conical Underground oven
 
Mill type: Tahona pulled by horse
 
Fermentation water: Mountain spring water
 
Fermenter type: Wooden tubs made of pine
 
Maestro Mezcalero: Don Celso Martínez
 
Distiller Type: Copper Alembic
 
Number of distillations: 2
 
Alc. Vol: 45%
 
Net. Cont: 700 ml