This handcrafted Ensamble from Real Minero is one of the kind, not only for the Agaves used, and painstaking manual process, but also the complex note distinctive of the Familia Angeles, this small batch of less than 5o litres is just fantastic.
Maguey: Espadin, Largo, Barril, Arroqueño.
Location: Santa Catarina de Minas, Oaxaca
Rippening time: 10-14 years
Oven type: Conical Underground oven
Mill type: Wooden mallet
Fermentation water: Water from the well
Fermenter type: Wooden tubs made of pine
Maestro Mezcalero: Edgar Angeles
Distiller Type: Clay pot
Number of distillations: 2
Alc. Vol: 51.1%
Net. Cont: 700 ml