Maguey: Cuishe y Barril (Karwinskii Zucc.)
Location: Santa Catarina de Minas, Oaxaca
Rippening time: 14-15 years
Oven type: Conical Underground oven
Mill type: Wooden mallet
Fermentation water: Water from the well
Fermenter type: Wooden tubs made of pine
Maestro Mezcalero: Edgar Angeles
Distiller Type: Clay pots
Number of distillations: 2
Alc. Vol: 53.2%
Net. Cont: 700 ml
Real Minero Ensamble Barril - Madrecuishe
155,00 €Price