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“Aromas of damp earth with hints of smoke. Fruity in the mouth with notes of black tea. Very balanced and with a slight unctuousness in the aftertaste"


Maguey: 17% Espadín (Angustifolia Haw) 36% Largo (Agave Karwinskii) 35% Barril (Agave Karwinskii Sp) 12% Madre Cuishe (Agave Karwinskii Zucc)


Location: Santa Catarina de Minas, Oaxaca


Rippening time: 10 - 15 years


Oven type: Conical Underground oven


Mill type: Wooden mallet


Fermentation water: Water from the well


Fermenter type: Wooden tubs made of pine


Maestro Mezcalero: Edgar Angeles


Distiller Type: Clay pots


Number of distillations: 2


Alc. Vol: 52.7%


Net. Cont: 700 ml

Real Minero Ensamble Cuvee IV

210,00 €Price
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