This a very rare release from Real Minero by Maestro Mezcalero Edgar Angeles “Chemical notes with fresh Herbal and smooth on the palate with a sweet and gritty ending. Reminiscent of pear and apple compote”

 

Maguey: 100% Tobalá (Potatorum)

 

Location: Santa Catarina de Minas, Oaxaca

 

Rippening time: 12 years

 

Oven type: Conical Underground oven

 

Mill type: Wooden mallet

 

Fermentation water: Water from the well

 

Fermenter type: Wooden tubs made of pine

 

Maestro Mezcalero: Edgar Angeles

 

Distiller Type: Clay pot

 

Number of distillations: 2

 

Alc. Vol: 51.1%

 

Net. Cont: 700 ml

Real Minero Tobalá

115,00 €Price