“Damp earth and ginger aromas. Longlasting ending, fresh and persistent. Slightly acidic with hints of red fruits and pink pepper”.
 
Maguey: 100% Barril (Karwinskii Zucc.)
 
Location: Santa Catarina de Minas, Oaxaca
 
Rippening time: 14 years
 
Oven type: Conical Underground oven
 
Mill type: Wooden mallet
 
Fermentation water: Water from the well
 
Fermenter type: Wooden tubs made of pine
 
Maestro Mezcalero: Edgar Angeles
 
Distiller Type: Clay pots
 
Number of distillations: 2
 
Alc. Vol: 49.5%
 
Net. Cont: 700 ml